Arnold Bread, Natural Wheat
Our Natural Wheat bread is made simply from Crushed Whole Wheat for a classic wheat taste with no artificial flavors or sweeteners. Arnold Naturals are made like Homemade Bread - one batch at a time from the highest quality natural ingredients. 100% All natural. In 1946, Wisconsin native Catherine Clark founded Brownberry Ovens. Her mission was to create a line of premium breads for bread lovers. She wanted her breads to be all natural and as close to homemade quality as possible. Committed to using the freshest ingredients with no artificial preservatives, she pioneered unique varieties with superior taste, texture and nutrition. Today, Arnold Bakers proudly carry on her tradition with this delicious Natural Bread based upon Mrs. Clark's classic recipe and baked according to her highest standards. All natural. No artificial flavors, colors or preservatives. No high fructose corn syrup. No trans fats. 90 Calories per slice. Low fat & cholesterol-free food. 11 Grams of whole grains per slice. 3 Grams of fiber per slice.