DOCG. Vintage 2015. Classico: Since 1902 the Tommasi family has dedicated itself to the art of viticulture in Valpolicella. This elegant ruby red wine is produced with the indigenous grapes Corvina (50%), Corvinone (15%), Rondinella (30%) and Oseleta (5%), which are selected by hand and dried for 4 months prior to be gently pressed. The Amarone is then aged for 3 years in Slavonian oak barrels of 35 Hl. Best with red meats, game, and aged cheese, Tommasi Amarone is also the ideal companion to enjoyable convesations. Tommasi. Family. Estates. Red wine.