Brownberry Natural Raisin Cinnamon Bread

Heaps of sweet juicy raisins with pure cinnamon sprinkles. Catherine Clark's own recipe. Nothing artificial. Dear Friends, I can promise you this deliciously sweet bread tastes as close to homemade as you'll ever find in a store. Plump, juicy raisins and pure cinnamon give it a wonderful, old-fashioned flavor and aroma. And best of all, it's natural. No artificial flavorings, colorings or preservatives. And I use a blend of unbleached wheat and malted barley flours plus soy flour to make the taste heartier yet. Toast up a slice at breakfast time. You'll love it. Best Wishes, Catherine Clark.