Grilled white meat chicken with spaghetti, peas and bacon in a rich and creamy alfredo sauce. No artificial flavors or colors. Per 1 Cup: 440 calories; 10 g sat fat (50% DV); 1000 mg sodium (43% DV); 4 g total sugars. Since 1865. Rooted in Italian tradition: In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy alfredo sauce with chicken bright green peas and csmoky bacon to keep this on our list of updated favorites. Effortlessly crafted with simple ingredients. Made with 100% natural (Minimally processed. No artificial ingredients) chicken. Inspected for wholesomeness by US Department of Agriculture. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.